Culinary Skills 201

Description:

You have graduated but want some tips? You want to brush up on your knife skills and your cooking techniques? What about fridge logic and food safety for the home? How about bone broth? We will connect the dots with hands on cooking for the home and restaurant. Beyond just the basics.


No sections of this course are currently being offered.

Sponsored by           
       


Grand Rapids Community College
www.grcc.edu/cooks