Soft Rolls, Pretzel Buns, and Pizza Dough, Oh My!

Description:

So you like bread, but hate the complications of waiting for it to rise? Well if so, you are in the right place. This class will transform you into a master baker in just one evening....inevitably transforming your entire life as you know it! Using just one basic recipe, Chef Wessely will train you to create delicious herb & oil soft rolls, buns, and even soft pretzel wrapped hot dogs and pizza. Oh, and the best part, you DO NOT HAVE TO WAIT FOR IT TO RISE. Crazy, but true. Now you can whip up delicious dinner rolls 5 minutes prior to sitting down to eat. Seriously, this recipe makes everything and then some. You'll wow your friends, significant other, and family at your next dinner party.


No sections of this course are currently being offered.

Sponsored by           
       


Grand Rapids Community College
www.grcc.edu/cooks