Cooking with Chiles in Southwestern Cuisine

Description:

We'll explore the history of Southwest Cuisine which is a collaboration of foods and cooking methods from the Native American, Spanish and American cultures. We'll learn the role of both fresh and dried chiles in Southwestern cuisine and then we'll apply what we've learned to some traditional and modern Southwestern dishes.


No sections of this course are currently being offered.

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Grand Rapids Community College
www.grcc.edu/cooks