Saucy Sauces...


Our parents made gravy but you can make sauce! Béchamel, Tomato, Hollandaise, Hunter, Green Peppercorn, so many sauces, such humble beginnings and so many variations. Learn how sauces can enhance you dishes and bring new heights to your favorite food. Pump up the flavor with sauce!

Course Section
Course: CECA 350-00
Term: 17-18
Section Number: 1
Schedule Number: 1297
Instructor(s): Josef Huber
Location: Applied Technology Center, 151 Fountain St SE : KITCHEN 111
Dates: Nov. 13, 2017 (Mon., 5:30 - 8:30 p.m.)
Units: Non-Credit
  Seats Remaining: 5
Required Fees:
       Registration $79.00

Sponsored by           

© Grand Rapids Community College