House-Made Fettuccine Alfredo

Description:

Watch the magic unfold with a glass of wine or participate in creating this dish. From ingredients to plate, Chef Wessely will teach you how to make and cut fresh fettuccine noodles, prepare a delectable alfredo sauce, and bake house-made butter-garlic bread. Nothing beats homemade. Be sure to come hungry!


Course Section
Course: CECA 356-00
Term: 17-18
Section Number: 1
Schedule Number: 1303
Instructor(s): Chris Wessely
Location: Applied Technology Center, 151 Fountain St SE : KITCHEN 111
Dates: Jan. 24, 2018 (Wed., 5:30 - 8:30 p.m.)
Units: Non-Credit
  Seats Remaining: 15
Required Fees:
       Registration $79.00

Sponsored by           
       


Grand Rapids Community College
www.grcc.edu/cooks