Appy Teasers & Street Food Gone Wild!

Description:

A combination of Individual Bites, Dips, Spreads, Finger Foods, Skewers, Filled Pastries, and every other category you can think of for a fresh new take on serving appetizers. After a lifetime of throwing parties, there is no shortage of ideas for creating trendy and creative App’s that tease the palate and tickle the eye! They key is a balance of proteins, meatless, flavors, colors and minimal last minute prep. Your buffet looks wild! You do not!


Course Section
Course: CECA 357-00
Term: 17-18
Section Number: 1
Schedule Number: 1304
Instructor(s): Kathleen Schiefler
Location: Applied Technology Center, 151 FOUNTAIN STREET NE: ROOM 130
Dates: Jan. 31, 2018 (Wed., 5:30 - 8:30 p.m.)
Units: Non-Credit
  Seats Remaining: 1
Required Fees:
       Registration $79.00

Sponsored by           
       


© Grand Rapids Community College
www.grcc.edu/cooks