Mardi Gras in Michigan

Description:

Come and cook a New Orleans style picnic: Crawfish Boil, Chicken Gumbo, Roasted Sweet Potato Fries, Fried Green Tomato Po boys, Cajun Corn Maque Choux Salad, Blackened Redfish, Fried Alligator Bites, and Atchafalaya Chocolate Mud Cupcakes. Just in time for the big party!


Course Section
Course: CECA 358-00
Term: 17-18
Section Number: 1
Schedule Number: 1305
Instructor(s): Raymond Kusmack
Location: Applied Technology Center, 151 Fountain St SE : KITCHEN 111
Dates: Feb. 13, 2018 (Tue., 5:30 - 8:30 p.m.)
Units: Non-Credit
  Seats Remaining: 15
Required Fees:
       Registration $79.00

Sponsored by           
       


Grand Rapids Community College
www.grcc.edu/cooks