Cooking the Classics


It is all the rage again. Those glorified meals of the 1890’s, 60’s and 70’s, they never went away. Coq au Vin, Escargot, Chocolate soufflé, Compound butter. The classics with a modern twist, let’s have a blast and visit the past and future of cuisine.

Course Section
Course: CECA 359-00
Term: 17-18
Section Number: 1
Schedule Number: 1306
Instructor(s): Josef Huber
Location: Applied Technology Center, 151 Fountain St SE : KITCHEN 111
Dates: Feb. 19, 2018 (Mon., 5:30 - 8:30 p.m.)
Units: Non-Credit
  Seats Remaining: 12
Required Fees:
       Registration $79.00

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