Cooking the Classics

Description:

It is all the rage again. Those glorified meals of the 1890’s, 60’s and 70’s, they never went away. Coq au Vin, Escargot, Chocolate soufflé, Compound butter. The classics with a modern twist, let’s have a blast and visit the past and future of cuisine.


Course Section
Course: CECA 359-00
Term: 17-18
Section Number: 1
Schedule Number: 1306
Instructor(s): Josef Huber
Location: Applied Technology Center, 151 Fountain St SE : KITCHEN 111
Dates: Feb. 19, 2018 (Mon., 5:30 - 8:30 p.m.)
Units: Non-Credit
  Seats Remaining: 14
Required Fees:
       Registration $79.00

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www.grcc.edu/cooks