Baking Basics - Scoop it Out!


Gain confidence, knowledge and mastery of basic baking techniques in this fun and inspired step-by-step primer of basic baking techniques (everyone makes the same thing) using terms like creaming, whipping, blending, leavening, cutting in, moistening. Tips and secrets for awesome Cookies, Biscotti, Tender Scones, Magical Muffins, and Sensational Cakes.

Course Section
Course: CECA 360-00
Term: 17-18
Section Number: 1
Schedule Number: 1307
Instructor(s): Kathleen Schiefler
Location: Applied Technology Center, 151 Fountain St SE : KITCHEN 111
Dates: Feb. 28, 2018 (Wed., 5:30 - 8:30 p.m.)
Units: Non-Credit
  Seats Remaining: 18
Required Fees:
       Registration $79.00

Sponsored by           

Grand Rapids Community College