Perfect Sushi Rolls - 101

Description:

Become a master sushi chef in one night! Chef Wessely teaches you all the basics from mastering perfect sushi rice to conquering 3 basic rolling styles using healthy veggies and fresh tuna. By the end of the night, you'll be ready to host your very own sushi party. Warning Disclaimer: Side effects include, but are not limited to: the sudden increase of dinner guests, a healthier culinary lifestyle, and/or jealous out-of-town-friends who couldn't make your dinner party, but rather just drooled over your facebook pictures of your culinary masterpieces.


Course Section
Course: CECA 361-00
Term: 17-18
Section Number: 1
Schedule Number: 1308
Instructor(s): Chris Wessely
Location: Applied Technology Center, 151 Fountain St SE : KITCHEN 111
Dates: Mar. 1, 2018 (Thu., 5:30 - 8:30 p.m.)
Units: Non-Credit
  Seats Remaining: 9
Required Fees:
       Registration $79.00

Sponsored by           
       


Grand Rapids Community College
www.grcc.edu/cooks