Let's Go Back to the Keys

Description:

Enjoy a staycation this Spring by taking your palate to the Florida Keys. Florida Blue Crab Cakes, Gulf Shrimp Cocktail, Orange Mojo Glazed Beef Skewers, Cuban Black Bean Cakes, Fried Green Tomato BLT, Florida Hearts of Palm Salad with Spinach, Strawberries and Southern Poppy Seed Dressing, Sweet Potato Chips, and Mini Pecan Pie Tarts.


Course Section
Course: CECA 364-00
Term: 17-18
Section Number: 1
Schedule Number: 1311
Instructor(s): Raymond Kusmack
Location: Applied Technology Center, 151 Fountain St SE : KITCHEN 111
Dates: Mar. 28, 2018 (Wed., 5:30 - 8:30 p.m.)
Units: Non-Credit
  Seats Remaining: 6
Required Fees:
       Registration $79.00

Sponsored by           
       


Grand Rapids Community College
www.grcc.edu/cooks