Five Flavors of Thai

Description:

A perfect marriage of sweet, sour, salty, bitter, and spicy flavors all having the best party ever at the very same time; my definition of perfectly executed Thai food! The ingredients are as important as technique in making great Pad Thai, Spring Rolls, Satay, Green Papaya Salad, Mango Sticky Rice, Silky Curries like Massaman and Panang, and Aromatic Soups. Five Flavors. Five Parties. Five Star!!


Course Section
Course: CECA 365-00
Term: 17-18
Section Number: 1
Schedule Number: 1312
Instructor(s): Kathleen Schiefler
Location: Applied Technology Center, 151 Fountain St SE : KITCHEN 111
Dates: Apr. 4, 2018 (Wed., 5:30 - 8:30 p.m.)
Units: Non-Credit
  Seats Remaining: 9
Required Fees:
       Registration $79.00

Sponsored by           
       


Grand Rapids Community College
www.grcc.edu/cooks