Available Courses:


Title Sched # Instructor(s) Location Start Date Seats Remaining
Low Down Carbs 1302 Josef Huber Applied Technology Center, 151 Fountain St SE : KITCHEN 111 1/15/2018 1
House-Made Fettuccine Alfredo 1303 Chris Wessely Applied Technology Center, 151 Fountain St SE : KITCHEN 111 1/24/2018 15
Appy Teasers & Street Food Gone Wild! 1304 Kathleen Schiefler Applied Technology Center, 151 FOUNTAIN STREET NE: ROOM 130 1/31/2018 1
Mardi Gras in Michigan 1305 Raymond Kusmack Applied Technology Center, 151 Fountain St SE : KITCHEN 111 2/13/2018 0
Cooking the Classics 1306 Josef Huber Applied Technology Center, 151 Fountain St SE : KITCHEN 111 2/19/2018 10
Baking Basics - Scoop it Out! 1307 Kathleen Schiefler Applied Technology Center, 151 Fountain St SE : KITCHEN 111 2/28/2018 18
Perfect Sushi Rolls - 101 1308 Chris Wessely Applied Technology Center, 151 Fountain St SE : KITCHEN 111 3/1/2018 5
Luck of the Irish 1309 Michael Schafer Applied Technology Center, 151 Fountain St SE : KITCHEN 111 3/14/2018 11
The Glorious Steak 1310 Josef Huber Applied Technology Center, 151 FOUNTAIN STREET NE: ROOM 130 3/19/2018 0
Let's Go Back to the Keys 1311 Raymond Kusmack Applied Technology Center, 151 Fountain St SE : KITCHEN 111 3/28/2018 0
Five Flavors of Thai 1312 Kathleen Schiefler Applied Technology Center, 151 Fountain St SE : KITCHEN 111 4/4/2018 1




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Grand Rapids Community College
www.grcc.edu/cooks