Pull Systems

Description:

Pull Systems are a visual means of managing customer order flow between two processes based on actual demand and consumption rather than forecasting. A pull system provides a visual dynamic approach to schedule production, control inventory, improve capacity and control manufacturing costs. Best of all it is an effective tool for driving continuous improvement efforts.

Outcomes:
  • Apply principles, rules and application guidelines for kanban systems
  • Develop supermarket taking into account storage locations, cautions and guidelines
  • Collect data collection and conduct calculations and analysis for basic and advanced kanban systems
  • Practice developing several types of kanban systems
  • Describe steps to implementation and introduction into the workplace
  • Describe maintaining the effectiveness of kanban systems through documentation, training and monitoring
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Course: CELM 104-00
Term: 1373
Section Number: 1
Schedule Number: 18635
Instructor(s): Richard Fleming, Dan Keyes
Location: Leslie E. Tassell M-TEC Rm 202, 622 Godfrey SW, GR MI 49503
Dates: Jan. 18, 2019 (Fri., 8 a.m. - 12 p.m.); Jan. 25, 2019 (Fri., 8 a.m. - 12 p.m.)
Units: 0.8 CEUs
Contact Hours: 8.0 Contact Hours
Seats Remaining: 8
Notes: Lunch will be provided
Required Fees: Price
Registration Fee (with CEUs)$625.00