Culinary Camp for 7th - 9th Graders!

Description:

Do you love to cook? Or maybe you don’t feel comfortable in the kitchen and want to learn new skills? Either way, this camp is for you! During this camp, you will get plenty of hands-on experience learning everything from knife skills to pasta to fresh sauces to baking. Each day, you will sit down to enjoy your hard work (that is, you get to eat everything you make)! You will also learn about different careers in the culinary and hospitality fields (there’s a lot you can do in addition to working in a restaurant); how to balance flavors and textures; what to think about when plating food; and much more! We are excited to see you this summer!

Please note: As a part of this camp, students must receive written approval from their parent or guardian.
Food Allergy Notice: If you have a food allergy or a special dietary requirement please bring your own lunch. Thank you.

Do to high demand, please only register for one camp.
Course Section Add to Shopping Cart
Course: CEFS 107-00
Term: 1393
Section Number: 2
Schedule Number: 19331
Instructor(s): Amanda Barnett
Location: Applied Tech Center Rm 109, 151 Fountain NE Grand Rapids, MI 49503
Dates: July 22 - 25, 2019 (Mon. - Thu., 8 a.m. - 4 p.m.)
Units: Non-Credit
Contact Hours: 32.0 Contact Hours
Seats Remaining: 4
Enrollment Options: Price
$150.00
$160.00
Course Section Add to Shopping Cart
Course: CEFS 107-00
Term: 1393
Section Number: 3
Schedule Number: 19332
Instructor(s): Amanda Barnett
Location: Applied Tech Center Rm 109, 151 Fountain NE Grand Rapids, MI 49503
Dates: July 29 - Aug. 1, 2019 (Mon. - Thu., 8 a.m. - 4 p.m.)
Units: Non-Credit
Contact Hours: 32.0 Contact Hours
Seats Remaining: 4
Enrollment Options: Price
$150.00
$160.00