Pasta, Pasta, Pasta!

Description:

Entrée, Appetizer, Fresh, Dried, Frozen; no matter when you serve it, premade or fresh, pasta has ingratiated itself to the America table. Let’s look at pasta through a new lens and new trends. Fresh sauces, tweaked traditional recipes, outstanding presentations and approachable elegance for you to show off.

This course is not currently scheduled. Please email us at workforcetraining@grcc.edu for information about the next offering or if you are a business looking for customized training.