Korean BBQ

Description:

Sundubu Jjigae Soft Tofu Soup; Sweet and Spicy Pork Spare Ribs; Bulgogi Thinly Sliced Marinated Beef with Shaved Onion and Green Pepper; Galbi Short Ribs with Grilled Onion, Sweet Potato, and Scallion; Quick Kimchi; Pajori Spicy Scallion Salad; Gamja Jorim Warm Potato with Soy, Namul Broccoli and Sesame; Kkakdugi Daikon Kimchi, Chocolate Ganache Mochi Donut Holes.

This course is not currently scheduled. Please email us at workforcetraining@grcc.edu for information about the next offering or if you are a business looking for customized training.