Seafood
Description:
Mussels, clams, smoked fish, and flatfish are not be the traditional fare for the big games during March Madness. However, your guests will be impressed with the tricks and tips you will learn to create spectacular seafood dishes in this workshop.
This course is not currently scheduled. Please email us at
workforcetraining@grcc.edu for information about the next offering or if you are a business looking for customized training.