Classic Southern and a Bit of Bayou Too
Description:
Some call it American comfort food at its finest. Others call it the most authentic foods of North America. I just call it awfully darn good! Learn the secrets to the best Fried Chicken – ever! (every group will make their own batch) and Savory Slaw, to Bourbon Beans in an Instant Pot, Shrimp n Grits, Salted Fried Shrimp, Sweet Banana Puddin, Flakey Biscuits and Honey Butter, Corn Succotash, Gumbo and Rice, and Sticky Riblets.
This course is not currently scheduled. Please email us at
workforcetraining@grcc.edu for information about the next offering or if you are a business looking for customized training.