Sweet and Savory Spring Tartes

Description:

Learn techniques and tips for making versatile pa^te brise´e, quick puff pastry and pa^te sucrée; create seasonal sweet and savory fillings; take home freshly baked tartes and finished dough for your fridge or freezer.

This course is not currently scheduled. Please email us at workforcetraining@grcc.edu for information about the next offering or if you are a business looking for customized training.