Savory Focaccia, Flat Breads and Artisan Pizzas

Description:

Learn how to transform a simple yeasted dough into an artisan masterpiece. In this seminar we will take simple raw ingredients, such as: water, flour, yeast, salt, and olive oil, to create savory focaccias, flat breads, and everyone's favorite - pizza. Chef Barajas will share all of his tricks and techniques that will allow you to create these all-time comfort foods like a professional. We will cover fermentation, raw ingredients, time and temperature, and all of the shaping techniques needed for success! Add these new cooking skills into your cooking repertoire and share them with friends and family. Trust us, pizza night will never be the same!